Cleaning equipments in food and beverage industry. Key benefits of steam using our Duplex Industrial cleaning machines: The high temperature of the steam instantly eliminates pathogens, and unwanted micro-organisms by disinfecting the hardest areas to reach. In addition to eliminating the bacteria, it’s impossible for the bacteria to develop a resistance to the process. The treated surfaces dry instantly which eliminates the risk of slipping and falling on floors permitting the immediate use of the equipment. The minimal use of water in the dry steam allows for use in water sensitive areas without drainage. Does not damage any equipment, floor, surface, rubber or sensors and all without the need of protective equipment. Can be used during production for an increased efficiency in cleaning without interruption of regular operation. As easy as using a vacuum. Silent electrical operation. Very little water required ; our equipment uses under 3L of water per hour, allowing for great water savings. Very little water is left on the surface after cleaning, allowing for less waiting for equipment to dry. Steam is very gentle on surfaces but very effective on dirt and micro-organisms

Duplex machines comes up with twin counter rotating brushes with 600,000 bristles moving at 650rpm. The Duplex 420 is also great for improving OH&S as it eliminates the repetitive injuries, slips and chemical use associated with the old mop & bucket. The Jetsteam and JetVac steam vacuum range are largely utilised for reducing water consumption and eliminating chemical use for a variety of cleans.

EASY AND SIMPLE
At the press of a button, Duplex steamers use +155°C superheated 94% dry steam to effortlessly clean, sanitise and deodorise all surfaces. 

EFFICIENT OUTBREAK MANAGEMENT
Be prepared for any unfortunate outbreaks with Duplex steamers that can effectively and efficiently decontaminate textile surfaces. AS 4187 states ‘Moist heat in the form of steam under pressure is the most dependable, fast and economical method for the destruction of microbial life’.

 Applications for Food and Beverage Cleaning:

		Floors Restaurants usually have multiple types of floor surfaces, be it tiles, carpet or timber. So why not have a Floor Cleaner that can effectively and efficiently clean them all. Simultaneously Scrub, Wash and Dry any floor surface with Salla 500 floor cleaner
		Canopy The Canopy is one of the hardest places to clean, its high up and usually has tough dirt and oil that requires scrubbing. Using a Duplex steam machine with the extension tools melts away the oil and dirt and can dramatically improve OH&S while refreshing your canopy like new.
		Stove and Oven Arguably the two most important elements to any food and beverage industry are the stove & oven. Baked on grease, burnt oil, fat, food residues and carbon on surfaces makes them incredible difficult to clean. High temperature steam melts oily grime and high pressure blasts it right off the surface.
		Equipments and Processing Systems Equipments such as conveyor belts, food processor systems, electrical appliances needs to be cleaned to prevent the steel rusts in covering the parts so that all equipments can be kept clean in order to work functionally and smoothly. JetVac and industrial cleaners such as Steambox are ideal to clean these equipment.
		Kitchen Use steam to sanitise, disinfect and clean kitchen equipments and areas.

Ideal Products

Jetsteam	Jetvac	Salla	Batvac

Not only will using Duplex products provide food and beverage cleaning with a superior clean; but they will also reduce cleaning time, physical effort and cut chemical bills in half. So for fast, effective and versatile food and beverage cleaning solutions look no further than Duplex.

See why so many cleaners are incorporating Duplex cleaning products into their daily cleaning programs by organising an onsite demonstration with your local Duplex representative. To do so call the Duplex Cleaning Machines head office on 1800 622 770.

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