How to Clean Commercial Kitchen with Steam

If you desire a better solution on how to clean commercial kitchens then Duplex Cleaning Machines has the answer for you.

The Duplex Cleaning Machines exclusive range of commercial and industrial steam cleaning machinery is ideal for cleaning commercial kitchens and commercial kitchen equipment. No matter whether the commercial kitchen be in a hospitality, healthcare, café or domestic environment; Duplex has a perfect sized steam machine to match.

Duplex Cleaning Machines steam cleaning products can clean all types of commercial kitchen surfaces including safety flooring, vinyl, tiles & grout, rubber seals or stainless steel. Steam can also be used to emulsify grease on kitchen canopies, disinfect kitchen surfaces, kill bacteria, sanitise surfaces and unblock drains.

Below is a list of commercial kitchen cleaning requirements and the Duplex kitchen cleaning soultions. 

KITCHEN FLOOR CLEANING - Most kitchen floors in kitchen environments are either Tiles & Grout or a type of Safety Floor. Traditional mopping of these floors spreads the dirt, which over time becomes in-ground leaving the flooring looking dirty even after cleaning. A Duplex floor scrubber/washer collects the dirt into separate recovery tanks. Alternatively Duplex steam cleaning products can be used to disinfect and clean.

STAINLESS STEEL - Most stainless steel appears dull after it has been cleaned which is caused by chemical residue left behind on the surface. Clean chemical free with the Duplex steam range, using high temperature steam, and leave your stainless steel gleaming, disinfected and sanitised.

CANOPY CLEANING - Avoid OH&S issues cleaning canopies with chemicals and ladders. Clean canopies safely from the ground with high temperature steam, pure steam vapour, which melts grease and fatty residues, then suck the excess residue away with the built in vacuum system.

TAPS, SINKS, DRAINS & BASINS - Emulsify mould, grease and fats off these surfaces with pure 130° C + steam, then simply wipe or vacuum off surface. No elbow grease or caustic toxic chemicals required.

MIXERS, SLICERS & PROCESSORS – Clean traditionally hard to clean kitchen equipment such as commercial mixers, food processors, meat slicers and even can openers. Steam not only penetrates hard to reach areas and breaks done stubborn soiling, but it also leaves surfaces hygienically cleaned.

FRIDGES & FREEZERS – Keep fridges and freezers cleaned to a state of hygiene by using steam to clean. Steam is especially great for cleaning out seels and defrosting freezers.

OVENS, COOKTOPS & SPLASH BACKS – The use of steam is great for efficiently cleaning backed on grease and grime from ovens and cook-tops. This is because high temperature steam under pressure emulsifies grease, grime and oils to a liquid state in seconds where it can simply be wiped away.  

GREASE, OILS & FATS - Grease and fat can be very difficult to remove with just scrubbing and chemicals. Duplex Steam Machines can remove all the grease and fat with little effort and in a portion of the time. This is especially helpful for ovens and stove tops, as well as canopies and deep fryers.

Not only do Duplex Cleaning Machines steam products produce superb cleaning results but they also reduce commercial kitchen cleaning time and eliminate the need for many cleaning chemicals. Unlike many cleaning chemicals steam will not cause stainless steel to fade or leave nasty odours in the air. Instead steam uses heat to degrease, clean and sanitise commerical kitchen equipment.

To find out more about how to clean commercial kitchen with Duplex Cleaning Machines contact 1800 622 770 to arrange an obligation free steam demonstration in your commercial kitchen.

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