Sanitisation and sterilisation is essential for the food industry, its consumers and its staff. 90 per cent of contamination in the food industry happens during the production and packaging process. Staphylococcus, gastro-enteritis, botulism and Escherichia coli are just a few of the many dangerous diseases that are infectious and result from a lack of hygiene and cleanliness in the food industry. High standard cleaning processes should be maintained in all key areas of your food business to avoid bacteria propagation.
Prevention of such dangerous bacteria in food and beverage processing can be done with Duplex
- Duplex steam
cleaners use water only which is converted into hot dry steam
preventing bacteria proliferation
- Unlike the traditional mop and bucket, Duplex systems do
not recycle dirty water.
- Duplex steam vacuum cleaner can
degrease and remove dirt, grease, mould, mildew, oils, bacteria and
germs without the use of harmful chemicals.
Ideal Duplex steam cleaners for food and beverage include:
- Jetsteam Maxi – ideal for cleaning food equipment such as cutlery, basin, disinfection of knives, drinking cups, bowls, cookers and many more.
Jetvac Major – ideal for degreasing and remove hard stains and metal dust in food processing systems to restore surfaces to brand new.
- Jetvac Junior – ideal for cleaning oily surfaces such as canopies, work benchtops, walls and many more. Jetvac Junior is also ideal for vacuuming liquid and spills on any surface, whether it be floors or walls.
Book a demonstration or enquire for further information via our online contact form at www.duplexcleaning.com.au.
