Wine Industry Media Exposure

Duplex's wine barrel cleaning solutions has recently been featured in the wine industry magazines:

Steam Me Up

Steam Me Up

Wine Business Magazine, 15/09/2015View source

Top Tips: Avoid Brettanomyces Contamination

Top Tips: Avoid Brettanomyces Contamination

Grapegrower and Winemaker Magazine, 18/03/2015View source

How wine barrel cleaning can impact the ageing process

How wine barrel cleaning can impact the ageing process

Grapegrower and Winemaker, 28/03/2014View source

How to implement a chemical free cleaning program in your facility

Don't get barreled by trouble in your timber

Grapegrower and Winemaker Magazine, 13/01/2014View source

Avoid three common barrel problems

Avoid three common barrel problems

Grapegrower and Winemaker Magazine, 15/08/2013View source

Key ways to prolong the life of your wine barrel

Key ways to prolong the life of your wine barrel

Wine Engineering Association, 31/05/2013View source

Dry steam clean barrels with less water and time

Dry steam clean barrels with less water and time

Australian and NZ Grapegrower and Winemaker Magazine, 21/03/2013View source

Wine Industry feels the pressure

Wine Industry feels the pressure

Grapegrower & Winemaker Magazine, 09/08/2012View source

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Steam Disinfection

Steam vapour machine helps to thoroughly disinfect and decontaminate your facility to prevent further outbreaks.

The 180 degrees dry heat produced by the steam machine is proven to kill 99.9% viruses and bacterias within seconds.

Browse through our steam and Duplex range